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Kuding tea is made from the leaves of the Ilex kudingcha plant, which is native to China. It is a caffeine-free tea with a bitter taste, but a sweet aftertaste. Kuding Plus Tea is similar in taste to kuding tea, but has a more complex flavor due to the addition of other herbs.
Kuding Plus Tea is a compound tea that takes kuding as the main ingredient and is added with other precious herbs including American ginseng, ganoderma, etc. It is a popular tea in China and other Asian countries, and is known for its many health benefits.
Kuding Plus Tea is rich in nutrients, including vitamins, minerals, and antioxidants. It is believed to have a number of health benefits, including:
To brew Kuding Plus Tea, simply add 2-3 grams of loose tea leaves to a cup and pour in hot water. Let the tea steep for 3-5 minutes, then remove the leaves and enjoy. Kuding Plus Tea can be enjoyed both hot and cold.
Kuding Plus Tea is a generally safe tea to drink, but it is important to note that it can interact with certain medications. It is also important to avoid drinking Kuding Plus Tea if you are pregnant or breastfeeding.
Kuding Plus Tea. According To Tcm, Green World Kuding Tea Can Expel The Evil “heat” From The Body, Which Means Reducing Inflammation. It is recorded in Bencao Gangmu that the leaves of kuding tea are bitter, flat and nontoxic. It is used to: * alleviate thirst, * clear the eyes, * calm fidgets, transform